Melon, honeydew, raw - Nutrition data & facts, nutritional information
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Melon, honeydew, raw
Cucumis melo L.
Energy Distribution
% of total food energy
Protein, total
9.9 %
Fat, total
7.4 %
Carbohydrate, total
82.7 %
Alcohol
0 %
Refuse: 54%
Content per 100 grams
Energy
96
kJ
Protein, total
0.6
g
total-N
0.1
g
Fat, total
0.2
g
saturated fatty acids
0.1
g
monounsaturated fatty acids
0
g
polyunsaturated fatty acids
0.1
g
Carbohydrate, total
5
g
carbohydrate, available
4.3
g
added sugar
0
g
dietary fibre
0.7
g
Alcohol
0
g
Ash
0.7
g
Moisture
94
g
Vitamins
Vitamin A
1.27
RE
retinol
0
μg
ß-carotene
15.3
μg
Vitamin D
0
μg
Vitamin E
0.05
aTE
alpha-tocopherol
0.05
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0.025
mg
Vitamin B2, riboflavin
0.019
mg
Niacin equivalents
0.751
NE
niacin
0.734
mg
tryptophan
0.017
mg
Vitamin B6
0.056
mg
Pantothenic Acid
0.105
mg
Folates
15
μg
Vitamin B12
0
μg
Vitamin C
15.6
mg
L-Ascorbic Acid
15.6
mg
Minerals
Sodium, Na
30.1
mg
Potassium, K
245
mg
Calcium, Ca
6
mg
Magnesium, Mg
8.16
mg
Phosphorus, P
20.5
mg
Iron, Fe
0.5
mg
Copper, Cu
0.041
mg
Zinc, Zn
0.081
mg
Iodine, I
0
μg
Manganese, Mn
0.041
mg
Chromium, Cr
0
μg
Selenium, Se
0
μg
Nickel, Ni
7
μg
Carbohydrates
Fructose
1.5
g
Glucose
1.3
g
Saccharose
1.45
g
All sugars, total
4.3
g
Lipids
C 16:0
0.042
g
C 18:0
0.008
g
C 16:1
0.004
g
C 18:1, n-9
0.022
g
C 18:2, n-6
0.026
g
C 18:3, n-3
0.038
g
C 20:4, n-6
0
g
Sums lipids
Sum saturated
0.05
g
Sum monounsaturated
0.026
g
Sum polyunsaturated
0.064
g
Sum n-3 fatty acids
0.038
g
Sum n-6 fatty acids
0.026
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
15
mg
Leucine
21
mg
Lysine
21
mg
Methionine
9
mg
Cystine
1
mg
Phenylalanine
16
mg
Tyrosine
10
mg
Threonine
12
mg
Tryptophan
1
mg
Valine
24
mg
Arginine
21
mg
Histidine
10
mg
Alanine
67
mg
Aspartic acid
95
mg
Glutamic acid
150
mg
Glycine
18
mg
Proline
13
mg
Serine
29
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0642