Radishes, oriental, daikon, japanese radish, raw - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Roots and tubers

Radishes, oriental, daikon, japanese radish, raw

Raphanus sativus L. var. achantiformis Makino
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.2 %
   Fat, total4.5 %
   Carbohydrate, total83.3 %
   Alcohol0 %
Refuse: 21%

Content per 100 grams
Energy69kJ
Protein, total0.6g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total4.1g
   carbohydrate, available2.5g
   added sugar0g
   dietary fibre1.6g
Alcohol0g
Ash0.6g
Moisture94.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin B1, thiamin0.02mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.267NE
   niacin0.2mg
   tryptophan0.067mg
Vitamin B60.08mg
Pantothenic Acid0.138mg
Folates28μg
Vitamin B120μg
Vitamin C16.2mg
   L-Ascorbic Acid16.2mg

Minerals
Sodium, Na21mg
Potassium, K227mg
Calcium, Ca27mg
Magnesium, Mg16mg
Phosphorus, P23mg
Iron, Fe0.4mg
Copper, Cu0.115mg
Zinc, Zn0.15mg
Manganese, Mn0.038mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.026g
C 18:00.004g
C 16:10g
C 18:1, n-90.016g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.016g
C 18:3, n-30.029g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.03g
Sum monounsaturated0.017g
Sum polyunsaturated0.045g
Sum n-3 fatty acids0.029g
Sum n-6 fatty acids0.016g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0661