Non-alcoholic beverage, concentrated (1+5), sugar added - Nutrition data & facts, nutritional information
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Soft drink, lemonade, mineral water etc
Non-alcoholic beverage, concentrated (1+5), sugar added
Energy Distribution
% of total food energy
Protein, total
0 %
Fat, total
0 %
Carbohydrate, total
100 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
1071
kJ
Protein, total
0
g
total-N
0
g
Fat, total
0
g
saturated fatty acids
0
g
monounsaturated fatty acids
0
g
polyunsaturated fatty acids
0
g
Carbohydrate, total
63
g
carbohydrate, available
63
g
added sugar
62.4
g
dietary fibre
0
g
Alcohol
0
g
Ash
0.6
g
Moisture
36.4
g
Vitamins
Vitamin A
0
RE
retinol
0
μg
ß-carotene
0
μg
Vitamin D
0
μg
Vitamin E
0
aTE
alpha-tocopherol
0
mg
Vitamin K
0
μg
Vitamin B1, thiamin
0
mg
Vitamin B2, riboflavin
0
mg
Niacin equivalents
0
NE
niacin
0
mg
tryptophan
0
mg
Vitamin B6
0
mg
Pantothenic Acid
0
mg
Biotin
0
μg
Folates
0
μg
Vitamin B12
0
μg
Vitamin C
30
mg
L-Ascorbic Acid
30
mg
Minerals
Sodium, Na
60
mg
Potassium, K
36
mg
Calcium, Ca
120
mg
Phosphorus, P
18
mg
Iron, Fe
0.3
mg
Copper, Cu
0.03
mg
Zinc, Zn
0.078
mg
Iodine, I
17.4
μg
Chromium, Cr
1.8
μg
Selenium, Se
0.174
μg
Nickel, Ni
2.28
μg
Carbohydrates
All sugars, total
63
g
Starch
0
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0
g
C 15:0
0
g
C 16:0
0
g
C 17:0
0
g
C 18:0
0
g
C 20:0
0
g
C 22:0
0
g
C 14:1
0
g
C 16:1
0
g
C 18:1, n-9
0
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
0
g
C 18:3, n-3
0
g
C 20:4, n-6
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Sums lipids
Sum saturated
0
g
Sum monounsaturated
0
g
Sum polyunsaturated
0
g
Sum n-3 fatty acids
0
g
Sum n-6 fatty acids
0
g
Trans fatty acids
0
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
0
mg
Leucine
0
mg
Lysine
0
mg
Methionine
0
mg
Cystine
0
mg
Phenylalanine
0
mg
Tyrosine
0
mg
Threonine
0
mg
Tryptophan
0
mg
Valine
0
mg
Arginine
0
mg
Histidine
0
mg
Alanine
0
mg
Aspartic acid
0
mg
Glutamic acid
0
mg
Glycine
0
mg
Proline
0
mg
Serine
0
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1558