Energy Distribution % of total food energy | |
Protein, total | 12.1 % |
Fat, total | 27.1 % |
Carbohydrate, total | 60.7 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 65 | kJ |
Protein, total | 0.5 | g |
total-N | 0.1 | g |
Fat, total | 0.5 | g |
Carbohydrate, total | 2.5 | g |
carbohydrate, available | 2 | g |
added sugar | 0 | g |
dietary fibre | 0.5 | g |
Alcohol | 0 | g |
Moisture | 96.5 | g |
Vitamins | ||
Vitamin A | 0.583 | RE |
retinol | 0 | μg |
ß-carotene | 7 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0.1 | aTE |
alpha-tocopherol | 0.1 | mg |
Vitamin B1, thiamin | 0.01 | mg |
Vitamin B2, riboflavin | 0.02 | mg |
Niacin equivalents | 2.04 | NE |
niacin | 0.04 | mg |
tryptophan | 2 | mg |
Vitamin B6 | 0.01 | mg |
Pantothenic Acid | 0.1 | mg |
Biotin | 0.4 | μg |
Folates | 8 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 4 | mg |
Minerals | ||
Sodium, Na | 291 | mg |
Potassium, K | 99 | mg |
Calcium, Ca | 25 | mg |
Magnesium, Mg | 6.5 | mg |
Phosphorus, P | 19 | mg |
Iron, Fe | 0.55 | mg |
Copper, Cu | 0.057 | mg |
Zinc, Zn | 0.18 | mg |
Iodine, I | 1 | μg |
Manganese, Mn | 0.085 | mg |
Chromium, Cr | 2 | μg |
Selenium, Se | 0 | μg |
Nickel, Ni | 0.6 | μg |
Carbohydrates | ||
All sugars, total | 1.02 | g |
Lipids | ||
Cholesterol | 0 | mg |