Cucumber, large, pickled, sugar not added - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Cucumber, large, pickled, sugar not added

Cucumis sativus L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.1 %
   Fat, total27.1 %
   Carbohydrate, total60.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy65kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.5g
Carbohydrate, total2.5g
   carbohydrate, available2g
   added sugar0g
   dietary fibre0.5g
Alcohol0g
Moisture96.5g

Vitamins
Vitamin A0.583RE
   retinol0μg
   ß-carotene7μg
Vitamin D0μg
Vitamin E0.1aTE
   alpha-tocopherol0.1mg
Vitamin B1, thiamin0.01mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents2.04NE
   niacin0.04mg
   tryptophan2mg
Vitamin B60.01mg
Pantothenic Acid0.1mg
Biotin0.4μg
Folates8μg
Vitamin B120μg
Vitamin C4mg

Minerals
Sodium, Na291mg
Potassium, K99mg
Calcium, Ca25mg
Magnesium, Mg6.5mg
Phosphorus, P19mg
Iron, Fe0.55mg
Copper, Cu0.057mg
Zinc, Zn0.18mg
Iodine, I1μg
Manganese, Mn0.085mg
Chromium, Cr2μg
Selenium, Se0μg
Nickel, Ni0.6μg

Carbohydrates
All sugars, total1.02g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0690