% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.6 % |
| Fat, total | 1.3 % |
| Carbohydrate, total | 98.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 857 | kJ |
| Protein, total | 0.3 | g |
| total-N | 0 | g |
| Fat, total | 0.3 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.2 | g |
| Carbohydrate, total | 50 | g |
| carbohydrate, available | 49 | g |
| added sugar | 46 | g |
| dietary fibre | 1 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 49.2 | g |
| Vitamins | ||
| Niacin equivalents | 0.067 | NE |
| tryptophan | 0.067 | mg |
| Minerals | ||
| Calcium, Ca | 14.5 | mg |
| Phosphorus, P | 16.9 | mg |
| Carbohydrates | ||
| All sugars, total | 50 | g |
| Lipids | ||
| C 16:0 | 0.025 | g |
| C 18:1, n-9 | 0.041 | g |
| C 18:2, n-6 | 0.091 | g |
| C 18:3, n-3 | 0.083 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.025 | g |
| Sum monounsaturated | 0.041 | g |
| Sum polyunsaturated | 0.174 | g |
| Sum n-3 fatty acids | 0.083 | g |
| Sum n-6 fatty acids | 0.091 | g |
| Cholesterol | ||
| Isoleucin | 11 | mg |
| Leucine | 18 | mg |
| Lysine | 16 | mg |
| Methionine | 5 | mg |
| Cystine | 2 | mg |
| Phenylalanine | 10 | mg |
| Tyrosine | 5 | mg |
| Threonine | 10 | mg |
| Tryptophan | 4 | mg |
| Valine | 13 | mg |
| Arginine | 18 | mg |
| Histidine | 5 | mg |
| Alanine | 14 | mg |
| Aspartic acid | 44 | mg |
| Glutamic acid | 41 | mg |
| Glycine | 12 | mg |
| Proline | 11 | mg |
| Serine | 13 | mg |