% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 5.3 % |
| Fat, total | 3.6 % |
| Carbohydrate, total | 91.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 315 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 0.3 | g |
| Carbohydrate, total | 17.2 | g |
| carbohydrate, available | 16.6 | g |
| added sugar | 0 | g |
| dietary fibre | 0.6 | g |
| Alcohol | 0 | g |
| Ash | 0.6 | g |
| Moisture | 81 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0.03 | mg |
| Vitamin B2, riboflavin | 0.03 | mg |
| Niacin equivalents | 0.3 | NE |
| niacin | 0.3 | mg |
| Vitamin B6 | 0.105 | mg |
| Pantothenic Acid | 0.596 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 6.1 | mg |
| L-Ascorbic Acid | 6.1 | mg |
| Minerals | ||
| Sodium, Na | 3 | mg |
| Potassium, K | 259 | mg |
| Calcium, Ca | 3 | mg |
| Magnesium, Mg | 3 | mg |
| Phosphorus, P | 8 | mg |
| Iron, Fe | 0.3 | mg |
| Copper, Cu | 0.07 | mg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |