% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 6.7 % |
| Fat, total | 5 % |
| Carbohydrate, total | 88.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 278 | kJ |
| Protein, total | 1.2 | g |
| total-N | 0.2 | g |
| Fat, total | 0.4 | g |
| Carbohydrate, total | 15.7 | g |
| carbohydrate, available | 13 | g |
| added sugar | 0 | g |
| dietary fibre | 2.7 | g |
| Alcohol | 0 | g |
| Ash | 0.5 | g |
| Moisture | 82.2 | g |
| Vitamins | ||
| Vitamin A | 5.5 | RE |
| retinol | 0 | μg |
| ß-carotene | 66 | μg |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0.029 | mg |
| Vitamin B2, riboflavin | 0.046 | mg |
| Niacin equivalents | 1.21 | NE |
| niacin | 1.21 | mg |
| Vitamin B6 | 0.061 | mg |
| Pantothenic Acid | 0.151 | mg |
| Folates | 34 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 3.1 | mg |
| L-Ascorbic Acid | 3.1 | mg |
| Minerals | ||
| Sodium, Na | 1 | mg |
| Potassium, K | 140 | mg |
| Calcium, Ca | 29 | mg |
| Magnesium, Mg | 22 | mg |
| Phosphorus, P | 30 | mg |
| Iron, Fe | 0.8 | mg |
| Copper, Cu | 0.12 | mg |
| Zinc, Zn | 0.25 | mg |
| Manganese, Mn | 1.22 | mg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |