Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 0 % |
Carbohydrate, total | 0.9 % |
Alcohol | 99.1 % |
Content per 100 grams | ||
Energy | 963 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 0.5 | g |
carbohydrate, available | 0.5 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 32.9 | g |
Ash | 0 | g |
Moisture | 66.6 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0 | mg |
Niacin equivalents | 0 | NE |
niacin | 0 | mg |
tryptophan | 0 | mg |
Vitamin B6 | 0 | mg |
Pantothenic Acid | 0 | mg |
Biotin | 0 | μg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 1 | mg |
Potassium, K | 1 | mg |
Calcium, Ca | 0 | mg |
Magnesium, Mg | 0 | mg |
Phosphorus, P | 5 | mg |
Iron, Fe | 0.04 | mg |
Copper, Cu | 0.038 | mg |
Zinc, Zn | 0.03 | mg |
Carbohydrates | ||
All sugars, total | 0 | g |
Starch | 0 | g |
Lipids | ||
Trans fatty acids | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |
Amino acids | ||
Isoleucin | 0 | mg |
Leucine | 0 | mg |
Lysine | 0 | mg |
Methionine | 0 | mg |
Cystine | 0 | mg |
Phenylalanine | 0 | mg |
Tyrosine | 0 | mg |
Threonine | 0 | mg |
Tryptophan | 0 | mg |
Valine | 0 | mg |
Arginine | 0 | mg |
Histidine | 0 | mg |
Alanine | 0 | mg |
Aspartic acid | 0 | mg |
Glutamic acid | 0 | mg |
Glycine | 0 | mg |
Proline | 0 | mg |
Serine | 0 | mg |