% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0 % |
| Fat, total | 0 % |
| Carbohydrate, total | 100 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 969 | kJ |
| Protein, total | 0 | g |
| total-N | 0 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 57 | g |
| carbohydrate, available | 57 | g |
| added sugar | 57 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 42 | g |
| Vitamins | ||
| Vitamin A | 10 | RE |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin C | 194 | mg |
| Minerals | ||
| Sodium, Na | 2 | mg |
| Potassium, K | 58 | mg |
| Calcium, Ca | 10 | mg |
| Phosphorus, P | 5 | mg |
| Iron, Fe | 0.3 | mg |
| Carbohydrates | ||
| Lactose | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 18:2, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Sum n-6 fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |