Sauce, barbeque - Nutrition data & facts, nutritional informationHome » Spices and other ingredients » Vinegar

Sauce, barbeque

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total1.8 %
   Carbohydrate, total98.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy624kJ
Protein, total0g
   total-N0g
Fat, total0.3g
   saturated fatty acids0g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.2g
Carbohydrate, total36.3g
   carbohydrate, available35.8g
   added sugar10g
   dietary fibre0.5g
Alcohol0g
Ash3.1g
Moisture60.3g

Vitamins
Vitamin A11.6RE
   retinol0μg
   ß-carotene139μg
Vitamin B1, thiamin0.01mg
Vitamin B2, riboflavin0.032mg
Niacin equivalents0.487NE
   niacin0.487mg
Vitamin B60.041mg
Pantothenic Acid0.037mg
Folates2μg
Vitamin B120μg
Vitamin C0.7mg
   L-Ascorbic Acid0.7mg

Minerals
Sodium, Na1119mg
Potassium, K208mg
Calcium, Ca12mg
Magnesium, Mg12mg
Phosphorus, P17mg
Iron, Fe0.21mg
Copper, Cu0.079mg
Zinc, Zn0.13mg
Manganese, Mn0.225mg

Carbohydrates
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00g
C 18:00g
C 16:10.002g
C 18:1, n-90.079g
C 20:1, n-110.001g
C 22:1, n-90.001g
C 18:2, n-60.184g
C 18:3, n-30.009g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0g
Sum monounsaturated0.084g
Sum polyunsaturated0.193g
Sum n-3 fatty acids0.009g
Sum n-6 fatty acids0.184g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0679