Energy Distribution % of total food energy | |
Protein, total | 0.4 % |
Fat, total | 0 % |
Carbohydrate, total | 99.6 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1309 | kJ |
Protein, total | 0.3 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 76.7 | g |
carbohydrate, available | 76.7 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.1 | g |
Moisture | 22 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0.01 | mg |
Niacin equivalents | 0.1 | NE |
niacin | 0.1 | mg |
tryptophan | 0 | mg |
Vitamin B6 | 0 | mg |
Pantothenic Acid | 0 | mg |
Biotin | 0 | μg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 75 | mg |
Potassium, K | 220 | mg |
Calcium, Ca | 75 | mg |
Magnesium, Mg | 34 | mg |
Phosphorus, P | 2.5 | mg |
Iron, Fe | 2.5 | mg |
Copper, Cu | 0.24 | mg |
Zinc, Zn | 0.13 | mg |
Iodine, I | 5 | μg |
Manganese, Mn | 0.11 | mg |
Chromium, Cr | 5 | μg |
Selenium, Se | 1 | μg |
Nickel, Ni | 30 | μg |
Carbohydrates | ||
All sugars, total | 76.7 | g |
Starch | 0 | g |
Lipids | ||
Trans fatty acids | 0 | g |
Cholesterol | ||
Cholesterol | 0 | mg |