Peach, canned - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Peach, canned

Prunus persica (L.) Batsch
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.6 %
   Fat, total2.3 %
   Carbohydrate, total95 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy313kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.2g
   saturated fatty acids0g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.1g
Carbohydrate, total18.1g
   carbohydrate, available16.9g
   added sugar7.6g
   dietary fibre1.2g
Alcohol0g
Ash0.2g
Moisture81.8g

Vitamins
Vitamin A20.8RE
   retinol0μg
   ß-carotene250μg
Vitamin D0μg
Vitamin E5.1aTE
   alpha-tocopherol5.1mg
Vitamin B1, thiamin0.01mg
Vitamin B2, riboflavin0.025mg
Niacin equivalents0.633NE
   niacin0.6mg
   tryptophan0.033mg
Vitamin B60.019mg
Pantothenic Acid0.05mg
Biotin0.2μg
Folates9.1μg
Vitamin B120μg
Vitamin C4mg

Minerals
Sodium, Na1mg
Potassium, K150mg
Calcium, Ca5.32mg
Magnesium, Mg5.5mg
Phosphorus, P16.9mg
Iron, Fe0.15mg
Copper, Cu0.043mg
Zinc, Zn0.31mg
Iodine, I1.8μg
Manganese, Mn0.05mg
Chromium, Cr0.3μg
Selenium, Se0.156μg
Nickel, Ni16.7μg

Carbohydrates
Fructose1.2g
Glucose1g
Saccharose14.2g
All sugars, total16.4g
Starch0g

Lipids
C 16:00.016g
C 18:00.002g
C 16:10.002g
C 18:1, n-90.06g
C 18:2, n-60.078g
C 18:3, n-30.002g

Sums lipids
Sum saturated0.018g
Sum monounsaturated0.062g
Sum polyunsaturated0.08g
Sum n-3 fatty acids0.002g
Sum n-6 fatty acids0.078g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin8mg
Leucine16mg
Lysine18mg
Methionine18mg
Cystine5mg
Phenylalanine10mg
Tyrosine12mg
Threonine16mg
Tryptophan2mg
Valine24mg
Arginine10mg
Histidine10mg
Alanine24mg
Aspartic acid54mg
Glutamic acid82mg
Glycine9mg
Proline16mg
Serine20mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0050