% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 4.1 % |
| Fat, total | 34.6 % |
| Carbohydrate, total | 61.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1791 | kJ |
| Protein, total | 4.4 | g |
| total-N | 0.7 | g |
| Fat, total | 16.5 | g |
| Carbohydrate, total | 65.3 | g |
| carbohydrate, available | 64.8 | g |
| added sugar | 64 | g |
| dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Ash | 0.7 | g |
| Moisture | 13.1 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Vitamin K | 0 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 31 | mg |
| Potassium, K | 230 | mg |
| Calcium, Ca | 17 | mg |
| Magnesium, Mg | 51 | mg |
| Phosphorus, P | 6 | mg |
| Iron, Fe | 3.3 | mg |
| Copper, Cu | 0.42 | mg |
| Zinc, Zn | 0.79 | mg |
| Manganese, Mn | 0.49 | mg |
| Carbohydrates | ||
| Fructose | 0.8 | g |
| Glucose | 2.7 | g |
| Saccharose | 42.9 | g |
| All sugars, total | 46 | g |
| Lipids | ||
| Cholesterol | 0 | mg |