% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 1.2 % |
| Fat, total | 2.6 % |
| Carbohydrate, total | 96.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 724 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| saturated fatty acids | 0.1 | g |
| monounsaturated fatty acids | 0.1 | g |
| polyunsaturated fatty acids | 0.2 | g |
| Carbohydrate, total | 41 | g |
| carbohydrate, available | 41 | g |
| added sugar | 40 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 57.8 | g |
| Vitamins | ||
| Vitamin E | 0 | aTE |
| alpha-tocopherol | 0 | mg |
| Niacin equivalents | 0.3 | NE |
| niacin | 0.2 | mg |
| tryptophan | 0.1 | mg |
| Minerals | ||
| Calcium, Ca | 14.9 | mg |
| Phosphorus, P | 15.7 | mg |
| Carbohydrates | ||
| C 16:0 | 0.08 | g |
| C 18:0 | 0.018 | g |
| C 16:1 | 0.007 | g |
| C 18:1, n-9 | 0.064 | g |
| C 18:2, n-6 | 0.102 | g |
| C 18:3, n-3 | 0.08 | g |
| C 20:4, n-6 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.098 | g |
| Sum monounsaturated | 0.071 | g |
| Sum polyunsaturated | 0.182 | g |
| Sum n-3 fatty acids | 0.08 | g |
| Sum n-6 fatty acids | 0.102 | g |
| Cholesterol | ||
| Tryptophan | 6 | mg |