Energy Distribution % of total food energy | |
Protein, total | 1.7 % |
Fat, total | 2.5 % |
Carbohydrate, total | 95.9 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 296 | kJ |
Protein, total | 0.3 | g |
total-N | 0.1 | g |
Fat, total | 0.2 | g |
saturated fatty acids | 0.1 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0.1 | g |
Carbohydrate, total | 17.3 | g |
carbohydrate, available | 16.1 | g |
added sugar | 15 | g |
dietary fibre | 1.2 | g |
Alcohol | 0 | g |
Ash | 3.1 | g |
Moisture | 79.1 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0.07 | aTE |
alpha-tocopherol | 0.07 | mg |
Vitamin K | 0 | μg |
Vitamin B12 | 0 | μg |
Minerals | ||
Potassium, K | 140 | mg |
Calcium, Ca | 15 | mg |
Magnesium, Mg | 9.5 | mg |
Phosphorus, P | 19 | mg |
Iron, Fe | 0.49 | mg |
Copper, Cu | 0.057 | mg |
Zinc, Zn | 0.18 | mg |
Manganese, Mn | 0.085 | mg |
Chromium, Cr | 2 | μg |
Nickel, Ni | 0.6 | μg |
Carbohydrates | ||
Cholesterol | 0 | mg |