Gherkin, pickled - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Gherkin, pickled

Cucumis sativus L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.7 %
   Fat, total2.5 %
   Carbohydrate, total95.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy296kJ
Protein, total0.3g
   total-N0.1g
Fat, total0.2g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total17.3g
   carbohydrate, available16.1g
   added sugar15g
   dietary fibre1.2g
Alcohol0g
Ash3.1g
Moisture79.1g

Vitamins
Vitamin A0RE
   retinol0μg
Vitamin D0μg
Vitamin E0.07aTE
   alpha-tocopherol0.07mg
Vitamin K0μg
Vitamin B120μg

Minerals
Potassium, K140mg
Calcium, Ca15mg
Magnesium, Mg9.5mg
Phosphorus, P19mg
Iron, Fe0.49mg
Copper, Cu0.057mg
Zinc, Zn0.18mg
Manganese, Mn0.085mg
Chromium, Cr2μg
Nickel, Ni0.6μg

Carbohydrates
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0688