Potato flour - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Potato flour

	Energy Distribution % of total food energy
	Protein, total	0.2 %
	Fat, total	0.3 %
	Carbohydrate, total	99.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1454	kJ
Protein, total	0.2	g
total-N	0	g
Fat, total	0.1	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	85.3	g
carbohydrate, available	85	g
added sugar	0	g
dietary fibre	0.3	g
Alcohol	0	g
Ash	0.2	g
Moisture	14.2	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin B1, thiamin	0.005	mg
Vitamin B2, riboflavin	0.003	mg
Niacin equivalents	0.13	NE
niacin	0.08	mg
tryptophan	0.05	mg
Vitamin B6	0.01	mg
Folates	82	μg
Vitamin B12	0	μg
Vitamin C	0	mg
L-Ascorbic Acid	0	mg

Minerals
Sodium, Na	3.5	mg
Potassium, K	34	mg
Calcium, Ca	25	mg
Magnesium, Mg	6	mg
Phosphorus, P	7.2	mg
Iron, Fe	0.38	mg
Copper, Cu	0.076	mg
Zinc, Zn	0.16	mg
Iodine, I	0.25	μg
Manganese, Mn	0.1	mg
Chromium, Cr	3	μg
Selenium, Se	0.4	μg
Nickel, Ni	3	μg

Carbohydrates
All sugars, total	0	g

Lipids
C 16:0	0.016	g
C 18:0	0.003	g
C 16:1	0.002	g
C 18:1, n-9	0.003	g
C 18:2, n-6	0.024	g
C 18:3, n-3	0.032	g

Sums lipids
Sum saturated	0.019	g
Sum monounsaturated	0.005	g
Sum polyunsaturated	0.056	g
Sum n-3 fatty acids	0.032	g
Sum n-6 fatty acids	0.024	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	7	mg
Leucine	11	mg
Lysine	12	mg
Methionine	3	mg
Cystine	2	mg
Phenylalanine	8	mg
Tyrosine	4	mg
Threonine	7	mg
Tryptophan	3	mg
Valine	12	mg
Arginine	8	mg
Histidine	4	mg
Alanine	7	mg
Aspartic acid	42	mg
Glutamic acid	27	mg
Glycine	6	mg
Proline	7	mg
Serine	7	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0116