% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.8 % |
| Fat, total | 0.6 % |
| Carbohydrate, total | 96.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 610 | kJ |
| Protein, total | 1 | g |
| total-N | 0.2 | g |
| Fat, total | 0.1 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 35 | g |
| carbohydrate, available | 34.4 | g |
| added sugar | 31 | g |
| dietary fibre | 0.6 | g |
| Alcohol | 0 | g |
| Ash | 0.2 | g |
| Moisture | 63.7 | g |
| Vitamins | ||
| Vitamin A | 4.17 | RE |
| Vitamin D | 0 | μg |
| Vitamin E | 0.04 | aTE |
| Niacin equivalents | 0.083 | NE |
| tryptophan | 0.083 | mg |
| Minerals | ||
| Calcium, Ca | 12 | mg |
| Phosphorus, P | 19.4 | mg |
| Iodine, I | 0.7 | μg |
| Selenium, Se | 0.3 | μg |
| Carbohydrates | ||
| C 14:0 | 0.001 | g |
| C 16:0 | 0.016 | g |
| C 18:0 | 0.005 | g |
| C 16:1 | 0.002 | g |
| C 18:1, n-9 | 0.027 | g |
| C 18:2, n-6 | 0.015 | g |
| C 18:3, n-3 | 0.015 | g |
| Sums lipids | ||
| Sum saturated | 0.022 | g |
| Sum monounsaturated | 0.029 | g |
| Sum polyunsaturated | 0.03 | g |
| Sum n-3 fatty acids | 0.015 | g |
| Sum n-6 fatty acids | 0.015 | g |
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |
| Amino acids | ||
| Isoleucin | 18 | mg |
| Leucine | 26 | mg |
| Lysine | 34 | mg |
| Methionine | 4 | mg |
| Cystine | 3 | mg |
| Phenylalanine | 18 | mg |
| Tyrosine | 11 | mg |
| Threonine | 19 | mg |
| Tryptophan | 5 | mg |
| Valine | 24 | mg |
| Arginine | 15 | mg |
| Histidine | 12 | mg |
| Alanine | 27 | mg |
| Aspartic acid | 530 | mg |
| Glutamic acid | 34 | mg |
| Glycine | 21 | mg |
| Proline | 29 | mg |
| Serine | 29 | mg |