Apple juice, canned or bottled - Nutrition data & facts, nutritional informationHome » Beverages » Soft drink, lemonade, mineral water etc

Apple juice, canned or bottled

	Energy Distribution % of total food energy
	Protein, total	1 %
	Fat, total	2.1 %
	Carbohydrate, total	96.9 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	179	kJ
Protein, total	0.1	g
total-N	0	g
Fat, total	0.1	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	10.2	g
carbohydrate, available	10.2	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	0.2	g
Moisture	87.9	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0.01	aTE
alpha-tocopherol	0.01	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.021	mg
Vitamin B2, riboflavin	0.017	mg
Niacin equivalents	0.117	NE
niacin	0.1	mg
tryptophan	0.017	mg
Vitamin B6	0.03	mg
Pantothenic Acid	0.063	mg
Folates	0.13	μg
Vitamin B12	0	μg
Vitamin C	0.9	mg
L-Ascorbic Acid	0.9	mg
L-Dehydroascorbic acid	0	mg

Minerals
Sodium, Na	10	mg
Potassium, K	80	mg
Calcium, Ca	9	mg
Magnesium, Mg	4.5	mg
Phosphorus, P	6	mg
Iron, Fe	0.3	mg
Copper, Cu	0.006	mg
Zinc, Zn	0.039	mg
Iodine, I	0.7	μg
Manganese, Mn	0.056	mg
Chromium, Cr	2.6	μg
Selenium, Se	0.031	μg
Nickel, Ni	0.89	μg

Carbohydrates
All sugars, total	10.2	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.002	g
C 16:0	0.024	g
C 18:0	0.003	g
C 16:1	0	g
C 18:1, n-9	0.006	g
C 20:1, n-11	0	g
C 22:1, n-9	0	g
C 18:2, n-6	0.044	g
C 18:3, n-3	0.009	g
C 18:4, n-3	0	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g

Sums lipids
Sum saturated	0.029	g
Sum monounsaturated	0.006	g
Sum polyunsaturated	0.053	g
Sum n-3 fatty acids	0.009	g
Sum n-6 fatty acids	0.044	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	2	mg
Leucine	3	mg
Lysine	3	mg
Methionine	1	mg
Cystine	0	mg
Phenylalanine	2	mg
Tyrosine	1	mg
Threonine	2	mg
Tryptophan	1	mg
Valine	2	mg
Arginine	1	mg
Histidine	1	mg
Alanine	3	mg
Aspartic acid	18	mg
Glutamic acid	5	mg
Glycine	2	mg
Proline	19	mg
Serine	3	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0337