Apple, imported, raw - Nutrition data & facts, nutritional information
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Core or pome fruit, malaceous fruit
Apple, imported, raw
Malus domestica Borkh.
Energy Distribution
% of total food energy
Protein, total
1.9 %
Fat, total
9.9 %
Carbohydrate, total
88.2 %
Alcohol
0 %
Refuse: 10%
Content per 100 grams
Energy
246
kJ
Protein, total
0.3
g
total-N
0
g
Fat, total
0.7
g
saturated fatty acids
0.1
g
monounsaturated fatty acids
0
g
polyunsaturated fatty acids
0.4
g
Carbohydrate, total
14
g
carbohydrate, available
11.5
g
added sugar
0
g
dietary fibre
2.5
g
Alcohol
0
g
Ash
0.3
g
Moisture
84.9
g
Vitamins
Vitamin A
2.08
RE
retinol
0
μg
ß-carotene
25
μg
Vitamin D
0
μg
Vitamin E
0.55
aTE
alpha-tocopherol
0.55
mg
Vitamin K
3
μg
Vitamin B1, thiamin
0.016
mg
Vitamin B2, riboflavin
0.011
mg
Niacin equivalents
0.15
NE
niacin
0.1
mg
tryptophan
0.05
mg
Vitamin B6
0.051
mg
Pantothenic Acid
0.1
mg
Biotin
0.3
μg
Folates
9
μg
Vitamin B12
0
μg
Vitamin C
6
mg
Minerals
Sodium, Na
3
mg
Potassium, K
120
mg
Calcium, Ca
3.85
mg
Magnesium, Mg
4.4
mg
Phosphorus, P
17.4
mg
Iron, Fe
0.124
mg
Copper, Cu
0.028
mg
Zinc, Zn
0.032
mg
Iodine, I
0.2
μg
Manganese, Mn
0.047
mg
Chromium, Cr
1
μg
Selenium, Se
0.258
μg
Nickel, Ni
0.895
μg
Carbohydrates
Fructose
5.86
g
Glucose
1.68
g
Lactose
0
g
Maltose
0
g
Saccharose
0.57
g
All sugars, total
8.11
g
Starch
0
g
Lipids
C 16:0
0.116
g
C 18:0
0.021
g
C 18:1, n-9
0.021
g
C 18:2, n-6
0.318
g
C 18:3, n-3
0.085
g
C 20:4, n-6
0
g
Sums lipids
Sum saturated
0.136
g
Sum monounsaturated
0.021
g
Sum polyunsaturated
0.403
g
Sum n-3 fatty acids
0.084
g
Sum n-6 fatty acids
0.318
g
Cholesterol
Cholesterol
0
mg
Amino acids
Isoleucin
10
mg
Leucine
15
mg
Lysine
14
mg
Methionine
3
mg
Cystine
1
mg
Phenylalanine
8
mg
Tyrosine
5
mg
Threonine
9
mg
Tryptophan
3
mg
Valine
12
mg
Arginine
7
mg
Histidine
5
mg
Alanine
12
mg
Aspartic acid
87
mg
Glutamic acid
25
mg
Glycine
9
mg
Proline
92
mg
Serine
12
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0805