% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.7 % |
| Fat, total | 6 % |
| Carbohydrate, total | 91.3 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 312 | kJ |
| Protein, total | 0.5 | g |
| total-N | 0.1 | g |
| Fat, total | 0.5 | g |
| Carbohydrate, total | 17 | g |
| carbohydrate, available | 16.5 | g |
| added sugar | 16 | g |
| dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Moisture | 82 | g |
| Vitamins | ||
| Vitamin A | 0.583 | RE |
| retinol | 0 | μg |
| ß-carotene | 7 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0.1 | aTE |
| alpha-tocopherol | 0.1 | mg |
| Vitamin B1, thiamin | 0.01 | mg |
| Vitamin B2, riboflavin | 0.02 | mg |
| Niacin equivalents | 2.04 | NE |
| niacin | 0.04 | mg |
| tryptophan | 2 | mg |
| Vitamin B6 | 0.01 | mg |
| Pantothenic Acid | 0.1 | mg |
| Biotin | 0.4 | μg |
| Folates | 8 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 4 | mg |
| Minerals | ||
| Sodium, Na | 291 | mg |
| Potassium, K | 99 | mg |
| Calcium, Ca | 15.3 | mg |
| Magnesium, Mg | 6.5 | mg |
| Phosphorus, P | 14.8 | mg |
| Iron, Fe | 0.55 | mg |
| Copper, Cu | 0.057 | mg |
| Zinc, Zn | 0.18 | mg |
| Iodine, I | 1 | μg |
| Manganese, Mn | 0.085 | mg |
| Chromium, Cr | 1.7 | μg |
| Selenium, Se | 0.3 | μg |
| Nickel, Ni | 0.6 | μg |
| Carbohydrates | ||
| All sugars, total | 12.5 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |