Aubergine (eggplant), raw - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Fruiting vegetables

Aubergine (eggplant), raw

Solanum melongena L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total14.7 %
   Fat, total3.7 %
   Carbohydrate, total81.7 %
   Alcohol0 %
Refuse: 25%

Content per 100 grams
Energy82kJ
Protein, total0.9g
   total-N0.2g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total5g
   carbohydrate, available2.6g
   added sugar0g
   dietary fibre2.4g
Alcohol0g
Ash0.5g
Moisture93.5g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0.03aTE
   alpha-tocopherol0.03mg
Vitamin B1, thiamin0.05mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.933NE
   niacin0.8mg
   tryptophan0.133mg
Vitamin B60.08mg
Pantothenic Acid0.22mg
Folates27μg
Vitamin B120μg
Vitamin C2mg

Minerals
Sodium, Na3mg
Potassium, K240mg
Calcium, Ca8.4mg
Magnesium, Mg10mg
Phosphorus, P30.3mg
Iron, Fe0.4mg
Copper, Cu0.08mg
Zinc, Zn0.16mg
Iodine, I0.15μg
Manganese, Mn0.25mg
Chromium, Cr0.7μg
Selenium, Se0.2μg
Nickel, Ni0.395μg

Carbohydrates
Fructose1.4g
Glucose1.4g
Saccharose0.1g
All sugars, total2.9g
Starch0.2g

Lipids
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin42mg
Leucine60mg
Lysine44mg
Methionine10mg
Cystine6mg
Phenylalanine41mg
Tyrosine26mg
Threonine35mg
Tryptophan8mg
Valine50mg
Arginine53mg
Histidine21mg
Alanine47mg
Aspartic acid150mg
Glutamic acid170mg
Glycine38mg
Proline41mg
Serine39mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0010