Apricot, canned, light syrup pack - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Apricot, canned, light syrup pack

Prunus armeniaca L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total2.9 %
   Fat, total1.3 %
   Carbohydrate, total95.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy278kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total16.4g
   carbohydrate, available14.9g
   added sugar14.9g
   dietary fibre1.5g
Alcohol0g
Ash0.4g
Moisture81.9g

Vitamins
Vitamin A65.4RE
   retinol0μg
   ß-carotene785μg
Vitamin D0μg
Vitamin E0.89aTE
   alpha-tocopherol0.89mg
Vitamin B1, thiamin0.016mg
Vitamin B2, riboflavin0.02mg
Niacin equivalents0.454NE
   niacin0.304mg
   tryptophan0.15mg
Vitamin B60.054mg
Pantothenic Acid0.092mg
Folates2μg
Vitamin B120μg
Vitamin C2.7mg

Minerals
Sodium, Na4mg
Potassium, K138mg
Calcium, Ca11mg
Magnesium, Mg8mg
Phosphorus, P13mg
Iron, Fe0.39mg
Copper, Cu0.079mg
Zinc, Zn0.11mg
Manganese, Mn0.052mg
Chromium, Cr12μg
Selenium, Se0.2μg

Carbohydrates
All sugars, total14.9g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.003g
C 18:00g
C 16:10g
C 18:1, n-90.022g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.01g
C 18:3, n-30g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.003g
Sum monounsaturated0.022g
Sum polyunsaturated0.01g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0.01g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin16mg
Leucine31mg
Lysine37mg
Methionine3mg
Cystine2mg
Phenylalanine22mg
Tyrosine12mg
Threonine19mg
Tryptophan9mg
Valine19mg
Arginine21mg
Histidine9mg
Alanine26mg
Aspartic acid120mg
Glutamic acid54mg
Glycine16mg
Proline32mg
Serine31mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0455