Cabbage, red, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Cabbage, red, canned

Brassica oleracea L. convar. capitata (L.)

	Energy Distribution % of total food energy
	Protein, total	5 %
	Fat, total	2.3 %
	Carbohydrate, total	92.7 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	318	kJ
Protein, total	1	g
total-N	0.2	g
Fat, total	0.2	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	18.4	g
carbohydrate, available	16.3	g
added sugar	16	g
dietary fibre	2.1	g
Alcohol	0	g
Ash	1.1	g
Moisture	79.3	g

Vitamins
Vitamin A	2.08	RE
retinol	0	μg
ß-carotene	25	μg
Vitamin D	0	μg
Vitamin E	0.07	aTE
alpha-tocopherol	0.07	mg
Vitamin K	149	μg
Vitamin B1, thiamin	0.065	mg
Vitamin B2, riboflavin	0.05	mg
Niacin equivalents	0.733	NE
niacin	0.6	mg
tryptophan	0.133	mg
Vitamin B6	0.107	mg
Pantothenic Acid	0.324	mg
Biotin	0.1	μg
Folates	35	μg
Vitamin B12	0	μg
Vitamin C	20	mg

Minerals
Sodium, Na	300	mg
Potassium, K	100	mg
Calcium, Ca	39.3	mg
Magnesium, Mg	6	mg
Phosphorus, P	29.3	mg
Iron, Fe	0.83	mg
Copper, Cu	0.025	mg
Zinc, Zn	0.55	mg
Iodine, I	0.1	μg
Manganese, Mn	0.083	mg
Chromium, Cr	2	μg
Selenium, Se	0.3	μg
Nickel, Ni	3	μg

Carbohydrates
All sugars, total	5	g

Lipids
C 16:0	0.037	g
C 18:0	0.002	g
C 16:1	0.003	g
C 18:1, n-9	0.008	g
C 18:2, n-6	0.075	g
C 18:3, n-3	0.035	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.039	g
Sum monounsaturated	0.011	g
Sum polyunsaturated	0.11	g
Sum n-3 fatty acids	0.035	g
Sum n-6 fatty acids	0.075	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	27	mg
Leucine	30	mg
Lysine	30	mg
Methionine	8	mg
Cystine	1	mg
Phenylalanine	18	mg
Tyrosine	12	mg
Threonine	12	mg
Tryptophan	8	mg
Valine	45	mg
Arginine	42	mg
Histidine	16	mg
Alanine	50	mg
Aspartic acid	85	mg
Glutamic acid	240	mg
Glycine	21	mg
Proline	37	mg
Serine	50	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0235