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Fruit gums

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total7.6 %
   Fat, total2.3 %
   Carbohydrate, total90.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1482kJ
Protein, total6.6g
   total-N1.1g
Fat, total0.9g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total78.6g
   carbohydrate, available78.6g
   added sugar40.6g
   dietary fibre0g
Alcohol0g
Ash0.2g
Moisture13.7g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na62mg
Potassium, K12mg
Calcium, Ca9mg
Magnesium, Mg1.6mg
Phosphorus, P4mg
Iron, Fe0.19mg
Copper, Cu0.072mg
Zinc, Zn0.05mg
Manganese, Mn0.21mg
Chromium, Cr4μg
Selenium, Se0μg
Nickel, Ni2μg

Carbohydrates
Fructose3.1g
Glucose8.3g
Lactose0.1g
Maltose8.9g
Saccharose32.6g
All sugars, total56g
Starch21.4g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 15:00g
C 16:00g
C 17:00g
C 18:00g
C 20:00g
C 22:00g
C 14:10g
C 16:10g
C 18:1, n-90g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60g
C 18:3, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0448