Energy Distribution % of total food energy | |
Protein, total | 1 % |
Fat, total | 1.3 % |
Carbohydrate, total | 97.7 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 858 | kJ |
Protein, total | 0.5 | g |
total-N | 0.1 | g |
Fat, total | 0.3 | g |
Carbohydrate, total | 49.7 | g |
carbohydrate, available | 49 | g |
added sugar | 44 | g |
dietary fibre | 0.7 | g |
Alcohol | 0 | g |
Ash | 2.5 | g |
Moisture | 47 | g |
Vitamins | ||
Vitamin A | 4.17 | RE |
retinol | 0 | μg |
ß-carotene | 50 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0.3 | aTE |
alpha-tocopherol | 0.3 | mg |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0.03 | mg |
Niacin equivalents | 0.15 | NE |
niacin | 0.1 | mg |
tryptophan | 0.05 | mg |
Vitamin B6 | 0.02 | mg |
Pantothenic Acid | 0 | mg |
Biotin | 0 | μg |
Folates | 5 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 3 | mg |
Minerals | ||
Sodium, Na | 18 | mg |
Potassium, K | 44 | mg |
Calcium, Ca | 20 | mg |
Magnesium, Mg | 4 | mg |
Phosphorus, P | 13 | mg |
Iron, Fe | 0.5 | mg |
Copper, Cu | 0.12 | mg |
Zinc, Zn | 0.027 | mg |
Iodine, I | 0.5 | μg |
Manganese, Mn | 0.021 | mg |
Chromium, Cr | 3 | μg |
Selenium, Se | 0.3 | μg |
Nickel, Ni | 10 | μg |
Carbohydrates | ||
All sugars, total | 47 | g |
Lipids | ||
Cholesterol | 0 | mg |
Amino acids | ||
Isoleucin | 10 | mg |
Leucine | 16 | mg |
Lysine | 20 | mg |
Methionine | 3 | mg |
Cystine | 2 | mg |
Phenylalanine | 11 | mg |
Tyrosine | 7 | mg |
Threonine | 10 | mg |
Tryptophan | 3 | mg |
Valine | 16 | mg |
Arginine | 42 | mg |
Histidine | 7 | mg |
Alanine | 14 | mg |
Aspartic acid | 58 | mg |
Glutamic acid | 31 | mg |
Glycine | 11 | mg |
Proline | 69 | mg |
Serine | 21 | mg |