Marmalade, orange - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Marmalade, orange

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1 %
   Fat, total1.3 %
   Carbohydrate, total97.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy858kJ
Protein, total0.5g
   total-N0.1g
Fat, total0.3g
Carbohydrate, total49.7g
   carbohydrate, available49g
   added sugar44g
   dietary fibre0.7g
Alcohol0g
Ash2.5g
Moisture47g

Vitamins
Vitamin A4.17RE
   retinol0μg
   ß-carotene50μg
Vitamin D0μg
Vitamin E0.3aTE
   alpha-tocopherol0.3mg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents0.15NE
   niacin0.1mg
   tryptophan0.05mg
Vitamin B60.02mg
Pantothenic Acid0mg
Biotin0μg
Folates5μg
Vitamin B120μg
Vitamin C3mg

Minerals
Sodium, Na18mg
Potassium, K44mg
Calcium, Ca20mg
Magnesium, Mg4mg
Phosphorus, P13mg
Iron, Fe0.5mg
Copper, Cu0.12mg
Zinc, Zn0.027mg
Iodine, I0.5μg
Manganese, Mn0.021mg
Chromium, Cr3μg
Selenium, Se0.3μg
Nickel, Ni10μg

Carbohydrates
All sugars, total47g

Lipids
Cholesterol0mg

Amino acids
Isoleucin10mg
Leucine16mg
Lysine20mg
Methionine3mg
Cystine2mg
Phenylalanine11mg
Tyrosine7mg
Threonine10mg
Tryptophan3mg
Valine16mg
Arginine42mg
Histidine7mg
Alanine14mg
Aspartic acid58mg
Glutamic acid31mg
Glycine11mg
Proline69mg
Serine21mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1117