Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 0 % |
Carbohydrate, total | 23.9 % |
Alcohol | 76.1 % |
Content per 100 grams | ||
Energy | 692 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 0 | g |
saturated fatty acids | 0 | g |
monounsaturated fatty acids | 0 | g |
polyunsaturated fatty acids | 0 | g |
Carbohydrate, total | 10 | g |
carbohydrate, available | 10 | g |
added sugar | 10 | g |
dietary fibre | 0 | g |
Alcohol | 18 | g |
Ash | 2 | g |
Moisture | 70 | g |
Vitamins | ||
Vitamin A | 0 | RE |
retinol | 0 | μg |
ß-carotene | 0 | μg |
Vitamin D | 0 | μg |
Vitamin E | 0 | aTE |
alpha-tocopherol | 0 | mg |
Vitamin K | 0 | μg |
Minerals | ||
Potassium, K | 100 | mg |
Calcium, Ca | 8.4 | mg |
Magnesium, Mg | 10 | mg |
Phosphorus, P | 12 | mg |
Iron, Fe | 0.83 | mg |
Copper, Cu | 0.134 | mg |
Zinc, Zn | 0.14 | mg |
Manganese, Mn | 0.023 | mg |
Chromium, Cr | 4 | μg |
Selenium, Se | 0.1 | μg |
Nickel, Ni | 0.5 | μg |