% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 2.9 % |
| Fat, total | 0.9 % |
| Carbohydrate, total | 96.2 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1280 | kJ |
| Protein, total | 2.3 | g |
| total-N | 0.4 | g |
| Fat, total | 0.3 | g |
| Carbohydrate, total | 75 | g |
| carbohydrate, available | 70 | g |
| added sugar | 0 | g |
| dietary fibre | 5 | g |
| Alcohol | 0 | g |
| Ash | 3.2 | g |
| Moisture | 19.9 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0 | mg |
| Niacin equivalents | 0 | NE |
| niacin | 0 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 4 | mg |
| Potassium, K | 29 | mg |
| Calcium, Ca | 690 | mg |
| Phosphorus, P | 14 | mg |
| Iron, Fe | 9 | mg |
| Copper, Cu | 0.5 | mg |
| Zinc, Zn | 1 | mg |
| Iodine, I | 36000 | μg |
| Selenium, Se | 0 | μg |
| Nickel, Ni | 200 | μg |
| Carbohydrates | ||
| Cholesterol | 0 | mg |