Energy Distribution % of total food energy | |
Protein, total | 12.2 % |
Fat, total | 42.5 % |
Carbohydrate, total | 45.3 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 1657 | kJ |
Protein, total | 13.4 | g |
total-N | 2.2 | g |
Fat, total | 20.9 | g |
Carbohydrate, total | 49.7 | g |
carbohydrate, available | 28.7 | g |
added sugar | 0 | g |
dietary fibre | 21 | g |
Alcohol | 0 | g |
Ash | 10 | g |
Moisture | 6.1 | g |
Vitamins | ||
Vitamin B1, thiamin | 2.75 | mg |
Vitamin B2, riboflavin | 0.284 | mg |
Niacin equivalents | 3.17 | NE |
niacin | 34 | mg |
tryptophan | 3.17 | mg |
Vitamin C | 0 | mg |
L-Ascorbic Acid | 0 | mg |
Minerals | ||
Sodium, Na | 5 | mg |
Potassium, K | 1485 | mg |
Calcium, Ca | 57 | mg |
Phosphorus, P | 1677 | mg |
Iron, Fe | 18.5 | mg |
Carbohydrates | ||
Cholesterol | 0 | mg |
Amino acids | ||
Isoleucin | 580 | mg |
Leucine | 1000 | mg |
Lysine | 490 | mg |
Methionine | 310 | mg |
Cystine | 160 | mg |
Phenylalanine | 720 | mg |
Tyrosine | 380 | mg |
Threonine | 450 | mg |
Tryptophan | 190 | mg |
Valine | 880 | mg |
Arginine | 1000 | mg |
Histidine | 290 | mg |
Alanine | 790 | mg |
Aspartic acid | 1200 | mg |
Glutamic acid | 2000 | mg |
Glycine | 610 | mg |
Proline | 610 | mg |
Serine | 670 | mg |