% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 12.2 % |
| Fat, total | 77.3 % |
| Carbohydrate, total | 10.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2691 | kJ |
| Protein, total | 19.9 | g |
| total-N | 3.2 | g |
| Fat, total | 56.4 | g |
| saturated fatty acids | 7.2 | g |
| monounsaturated fatty acids | 17.8 | g |
| polyunsaturated fatty acids | 28 | g |
| Carbohydrate, total | 17.1 | g |
| carbohydrate, available | 14.4 | g |
| added sugar | 0 | g |
| dietary fibre | 2.7 | g |
| Alcohol | 0 | g |
| Ash | 2.9 | g |
| Moisture | 3.7 | g |
| Vitamins | ||
| Vitamin A | 1.42 | RE |
| retinol | 0 | μg |
| ß-carotene | 17 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 49.5 | aTE |
| alpha-tocopherol | 49.5 | mg |
| Vitamin B1, thiamin | 2.1 | mg |
| Vitamin B2, riboflavin | 0.24 | mg |
| Niacin equivalents | 6.8 | NE |
| niacin | 6.8 | mg |
| Vitamin B6 | 0.348 | mg |
| Folates | 66 | μg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 2 | mg |
| Potassium, K | 510 | mg |
| Calcium, Ca | 95 | mg |
| Phosphorus, P | 540 | mg |
| Iron, Fe | 5 | mg |
| Chromium, Cr | 2.6 | μg |
| Selenium, Se | 56 | μg |
| Nickel, Ni | 356 | μg |
| Carbohydrates | ||
| C 12:0 | 0 | g |
| C 14:0 | 0.053 | g |
| C 16:0 | 3.1 | g |
| C 18:0 | 3.37 | g |
| C 20:0 | 0.321 | g |
| C 22:0 | 0.374 | g |
| C 16:1 | 0.053 | g |
| C 18:1, n-9 | 17.7 | g |
| C 20:1, n-11 | 0.107 | g |
| C 18:2, n-6 | 27.8 | g |
| C 18:3, n-3 | 0.16 | g |
| Sums lipids | ||
| Sum saturated | 7.22 | g |
| Sum monounsaturated | 17.8 | g |
| Sum polyunsaturated | 28 | g |
| Sum n-3 fatty acids | 0.16 | g |
| Sum n-6 fatty acids | 27.8 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |