% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 77.3 % |
| Fat, total | 22.7 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 448 | kJ |
| Protein, total | 20.5 | g |
| total-N | 3.3 | g |
| Fat, total | 2.7 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 77.6 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| ß-carotene | 0 | μg |
| Vitamin D | 9 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.16 | mg |
| Vitamin B2, riboflavin | 0.09 | mg |
| Vitamin B6 | 0.368 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 80 | mg |
| Potassium, K | 370 | mg |
| Magnesium, Mg | 30 | mg |
| Phosphorus, P | 260 | mg |
| Iron, Fe | 0.75 | mg |
| Zinc, Zn | 0.67 | mg |
| Chromium, Cr | 1.3 | μg |
| Selenium, Se | 16 | μg |
| Nickel, Ni | 0 | μg |
| Carbohydrates | ||
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 48 | mg |