Chicken, breast, boiled, sliced - Nutrition data & facts, nutritional informationHome » Poultry and poultry products » Hen

Chicken, breast, boiled, sliced

Gallus domesticus

	Energy Distribution % of total food energy
	Protein, total	73.2 %
	Fat, total	25.4 %
	Carbohydrate, total	1.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	475	kJ
Protein, total	20.6	g
total-N	3.3	g
Fat, total	3.2	g
saturated fatty acids	0.8	g
monounsaturated fatty acids	1.1	g
polyunsaturated fatty acids	0.8	g
Carbohydrate, total	0.4	g
carbohydrate, available	0.4	g
dietary fibre	0	g
Alcohol	0	g
Ash	3.4	g
Moisture	72.4	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
Vitamin D	0	μg
D3 cholecalciferol	0	μg
Vitamin E	0.31	aTE
alpha-tocopherol	0.31	mg
Vitamin B1, thiamin	0.33	mg
Vitamin B2, riboflavin	0.084	mg
Niacin equivalents	12.6	NE
niacin	9.1	mg
tryptophan	3.5	mg
Vitamin B6	0.5	mg
Pantothenic Acid	2.2	mg
Biotin	2.7	μg
Folates	17	μg
Vitamin B12	0.36	μg
Vitamin C	51	mg
L-Ascorbic Acid	51	mg

Minerals
Sodium, Na	1120	mg
Potassium, K	378	mg
Calcium, Ca	12.8	mg
Magnesium, Mg	27.5	mg
Phosphorus, P	225	mg
Iron, Fe	0.42	mg
Copper, Cu	0.03	mg
Zinc, Zn	0.59	mg
Manganese, Mn	0.027	mg
Chromium, Cr	2.9	μg
Selenium, Se	11	μg
Nickel, Ni	1.1	μg

Carbohydrates
C 10:0	0	g
C 12:0	0	g
C 14:0	0.029	g
C 16:0	0.56	g
C 18:0	0.26	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.076	g
C 18:1, n-9	1.05	g
C 20:1, n-11	0.017	g
C 18:2, n-6	0.65	g
C 18:3, n-3	0.064	g
C 20:4, n-6	0.036	g
C 22:6, n-3	0	g
Other fatty acids	0	g

Sums lipids
Sum saturated	0.849	g
Sum monounsaturated	1.14	g
Sum polyunsaturated	0.75	g
Sum n-3 fatty acids	0.064	g
Sum n-6 fatty acids	0.686	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	53	mg

Amino acids
Tryptophan	210	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1449