% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 66.6 % |
| Fat, total | 33.4 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 451 | kJ |
| Protein, total | 17.8 | g |
| total-N | 2.8 | g |
| Fat, total | 4 | g |
| saturated fatty acids | 2.1 | g |
| monounsaturated fatty acids | 0.7 | g |
| polyunsaturated fatty acids | 0.9 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.6 | g |
| Moisture | 74 | g |
| Vitamins | ||
| Vitamin A | 5 | RE |
| retinol | 5 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0.25 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.2 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Niacin equivalents | 5.4 | NE |
| niacin | 3 | mg |
| tryptophan | 2.4 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 62 | mg |
| Potassium, K | 339 | mg |
| Calcium, Ca | 4 | mg |
| Magnesium, Mg | 6.2 | mg |
| Phosphorus, P | 420 | mg |
| Iron, Fe | 1.5 | mg |
| Copper, Cu | 0.08 | mg |
| Zinc, Zn | 1.3 | mg |
| Iodine, I | 3 | μg |
| Manganese, Mn | 0.02 | mg |
| Chromium, Cr | 1 | μg |
| Selenium, Se | 6 | μg |
| Nickel, Ni | 1 | μg |
| Carbohydrates | ||
| Lactose | 0 | g |
| Saccharose | 0 | g |
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 12:0 | 0 | g |
| C 14:0 | 0.06 | g |
| C 16:0 | 0.602 | g |
| C 18:0 | 1.28 | g |
| C 18:2, n-6 | 0.3 | g |
| C 18:3, n-3 | 0.08 | g |
| Sums lipids | ||
| Sum saturated | 2.08 | g |
| Sum monounsaturated | 0.741 | g |
| Sum polyunsaturated | 0.94 | g |
| Sum n-3 fatty acids | 0.08 | g |
| Sum n-6 fatty acids | 0.3 | g |
| Cholesterol | ||
| Cholesterol | 153 | mg |