% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 23.7 % |
| Fat, total | 23.2 % |
| Carbohydrate, total | 53.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 700 | kJ |
| Protein, total | 10.5 | g |
| total-N | 1.7 | g |
| Fat, total | 4.6 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 23.5 | g |
| carbohydrate, available | 18.1 | g |
| added sugar | 0 | g |
| dietary fibre | 5.4 | g |
| Alcohol | 0 | g |
| Ash | 8.4 | g |
| Moisture | 53 | g |
| Vitamins | ||
| Vitamin A | 2 | RE |
| retinol | 0 | μg |
| ß-carotene | 24 | μg |
| Vitamin D | 0 | μg |
| Vitamin B1, thiamin | 0.06 | mg |
| Vitamin B2, riboflavin | 0.1 | mg |
| Niacin equivalents | 2.4 | NE |
| niacin | 0.3 | mg |
| tryptophan | 2.1 | mg |
| Vitamin B12 | 0 | μg |
| Minerals | ||
| Sodium, Na | 2950 | mg |
| Potassium, K | 335 | mg |
| Calcium, Ca | 68 | mg |
| Phosphorus, P | 310 | mg |
| Iron, Fe | 1.7 | mg |
| Carbohydrates | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |