Turkey, breast, boiled/smoked, sliced - Nutrition data & facts, nutritional informationHome » Poultry and poultry products » Hen

Turkey, breast, boiled/smoked, sliced

Meleagris gallopavo

	Energy Distribution % of total food energy
	Protein, total	78.6 %
	Fat, total	15.1 %
	Carbohydrate, total	6.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	452	kJ
Protein, total	21	g
total-N	3.4	g
Fat, total	1.8	g
saturated fatty acids	0.5	g
monounsaturated fatty acids	0.6	g
polyunsaturated fatty acids	0.4	g
Carbohydrate, total	1.7	g
carbohydrate, available	1.7	g
dietary fibre	0	g
Alcohol	0	g
Ash	3.5	g
Moisture	72	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
Vitamin D	0	μg
D3 cholecalciferol	0	μg
Vitamin E	0.17	aTE
alpha-tocopherol	0.17	mg
Vitamin B1, thiamin	0.136	mg
Vitamin B2, riboflavin	0.095	mg
Niacin equivalents	12.3	NE
niacin	8.6	mg
tryptophan	3.67	mg
Vitamin B6	0.37	mg
Pantothenic Acid	0.63	mg
Biotin	1.6	μg
Folates	10.5	μg
Vitamin B12	0.95	μg
Vitamin C	18.8	mg
L-Ascorbic Acid	18.8	mg

Minerals
Sodium, Na	1002	mg
Potassium, K	425	mg
Calcium, Ca	10.9	mg
Magnesium, Mg	25.5	mg
Phosphorus, P	236	mg
Iron, Fe	0.39	mg
Copper, Cu	0.03	mg
Zinc, Zn	1.06	mg
Manganese, Mn	0	mg
Chromium, Cr	16	μg
Selenium, Se	7.9	μg
Nickel, Ni	1.7	μg

Carbohydrates
C 10:0	0	g
C 12:0	0	g
C 14:0	0.016	g
C 16:0	0.35	g
C 18:0	0.144	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.066	g
C 18:1, n-9	0.51	g
C 20:1, n-11	0	g
C 18:2, n-6	0.36	g
C 18:3, n-3	0.03	g
C 20:4, n-6	0.037	g
C 22:6, n-3	0.012	g
Other fatty acids	0.009	g

Sums lipids
Sum saturated	0.51	g
Sum monounsaturated	0.576	g
Sum polyunsaturated	0.439	g
Sum n-3 fatty acids	0.042	g
Sum n-6 fatty acids	0.397	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	50	mg

Amino acids
Tryptophan	220	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1451