Sausage, liver sausage - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen, filling (sandwich)

Sausage, liver sausage

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total13.7 %
   Fat, total81.9 %
   Carbohydrate, total4.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1625kJ
Protein, total13.4g
   total-N2.1g
Fat, total35.8g
   saturated fatty acids13.2g
   monounsaturated fatty acids16.3g
   polyunsaturated fatty acids3.2g
Carbohydrate, total4.3g
   carbohydrate, available4.2g
   added sugar0g
   dietary fibre0.1g
Alcohol0g
Ash2.9g
Moisture43.6g

Vitamins
Niacin equivalents2.33NE
   tryptophan2.33mg
Vitamin B1211μg
Vitamin C0mg

Minerals
Sodium, Na901mg
Potassium, K171mg
Calcium, Ca26mg
Magnesium, Mg12mg
Phosphorus, P230mg
Iron, Fe7.11mg
Copper, Cu0.36mg
Zinc, Zn2.9mg
Selenium, Se58μg

Carbohydrates
All sugars, total0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.536g
C 16:08.54g
C 18:04.12g
C 16:11.32g
C 18:1, n-915g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-63.05g
C 18:3, n-30.174g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated13.2g
Sum monounsaturated16.3g
Sum polyunsaturated3.23g
Sum n-3 fatty acids0.174g
Sum n-6 fatty acids3.05g
Trans fatty acids0.066g

Cholesterol
Cholesterol158mg

Amino acids
Isoleucin620mg
Leucine1100mg
Lysine1100mg
Methionine280mg
Cystine140mg
Phenylalanine580mg
Tyrosine340mg
Threonine640mg
Tryptophan140mg
Valine820mg
Arginine770mg
Histidine430mg
Alanine790mg
Aspartic acid1100mg
Glutamic acid2100mg
Glycine1100mg
Proline820mg
Serine670mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0562