| Energy Distribution % of total food energy | |
| Protein, total | 60.1 % |
| Fat, total | 39.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 622 | kJ |
| Protein, total | 22.2 | g |
| total-N | 3.6 | g |
| Fat, total | 6.6 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.1 | g |
| Moisture | 71.2 | g |
| Vitamins | ||
| Vitamin A | 20.3 | RE |
| retinol | 20.3 | μg |
| Vitamin E | 0.15 | aTE |
| Vitamin B1, thiamin | 0.072 | mg |
| Vitamin B2, riboflavin | 0.156 | mg |
| Niacin equivalents | 8 | NE |
| niacin | 8 | mg |
| Vitamin B6 | 0.4 | mg |
| Pantothenic Acid | 0.88 | mg |
| Biotin | 2 | μg |
| Folates | 26 | μg |
| Vitamin B12 | 1.6 | μg |
| Minerals | ||
| Sodium, Na | 60 | mg |
| Potassium, K | 348 | mg |
| Calcium, Ca | 7.2 | mg |
| Magnesium, Mg | 25.1 | mg |
| Phosphorus, P | 221 | mg |
| Iron, Fe | 0.76 | mg |
| Copper, Cu | 0.061 | mg |
| Zinc, Zn | 1.8 | mg |
| Manganese, Mn | 0.011 | mg |
| Carbohydrates | ||
| Cholesterol | 67 | mg |