Energy Distribution % of total food energy | |
Protein, total | 60.1 % |
Fat, total | 39.9 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 622 | kJ |
Protein, total | 22.2 | g |
total-N | 3.6 | g |
Fat, total | 6.6 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1.1 | g |
Moisture | 71.2 | g |
Vitamins | ||
Vitamin A | 20.3 | RE |
retinol | 20.3 | μg |
Vitamin E | 0.15 | aTE |
Vitamin B1, thiamin | 0.072 | mg |
Vitamin B2, riboflavin | 0.156 | mg |
Niacin equivalents | 8 | NE |
niacin | 8 | mg |
Vitamin B6 | 0.4 | mg |
Pantothenic Acid | 0.88 | mg |
Biotin | 2 | μg |
Folates | 26 | μg |
Vitamin B12 | 1.6 | μg |
Minerals | ||
Sodium, Na | 60 | mg |
Potassium, K | 348 | mg |
Calcium, Ca | 7.2 | mg |
Magnesium, Mg | 25.1 | mg |
Phosphorus, P | 221 | mg |
Iron, Fe | 0.76 | mg |
Copper, Cu | 0.061 | mg |
Zinc, Zn | 1.8 | mg |
Manganese, Mn | 0.011 | mg |
Carbohydrates | ||
Cholesterol | 67 | mg |