| Energy Distribution % of total food energy | |
| Protein, total | 60.1 % | 
| Fat, total | 39.9 % | 
| Carbohydrate, total | 0 % | 
| Alcohol | 0 % | 
| Content per 100 grams | ||
| Energy | 622 | kJ | 
| Protein, total | 22.2 | g | 
| total-N | 3.6 | g | 
| Fat, total | 6.6 | g | 
| Carbohydrate, total | 0 | g | 
| carbohydrate, available | 0 | g | 
| added sugar | 0 | g | 
| dietary fibre | 0 | g | 
| Alcohol | 0 | g | 
| Ash | 1.1 | g | 
| Moisture | 71.2 | g | 
| Vitamins | ||
| Vitamin A | 20.3 | RE | 
| retinol | 20.3 | μg | 
| Vitamin E | 0.15 | aTE | 
| Vitamin B1, thiamin | 0.072 | mg | 
| Vitamin B2, riboflavin | 0.156 | mg | 
| Niacin equivalents | 8 | NE | 
| niacin | 8 | mg | 
| Vitamin B6 | 0.4 | mg | 
| Pantothenic Acid | 0.88 | mg | 
| Biotin | 2 | μg | 
| Folates | 26 | μg | 
| Vitamin B12 | 1.6 | μg | 
| Minerals | ||
| Sodium, Na | 60 | mg | 
| Potassium, K | 348 | mg | 
| Calcium, Ca | 7.2 | mg | 
| Magnesium, Mg | 25.1 | mg | 
| Phosphorus, P | 221 | mg | 
| Iron, Fe | 0.76 | mg | 
| Copper, Cu | 0.061 | mg | 
| Zinc, Zn | 1.8 | mg | 
| Manganese, Mn | 0.011 | mg | 
| Carbohydrates | ||
| Cholesterol | 67 | mg |