| Energy Distribution % of total food energy | |
| Protein, total | 29.6 % |
| Fat, total | 7 % |
| Carbohydrate, total | 63.4 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1510 | kJ |
| Protein, total | 27.3 | g |
| total-N | 4.4 | g |
| Fat, total | 2.9 | g |
| Carbohydrate, total | 58.5 | g |
| carbohydrate, available | 52.3 | g |
| dietary fibre | 6.2 | g |
| Alcohol | 0 | g |
| Ash | 2.1 | g |
| Moisture | 9.1 | g |
| Vitamins | ||
| Calcium, Ca | 41.3 | mg |
| Phosphorus, P | 368 | mg |