% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 9 % |
| Fat, total | 46 % |
| Carbohydrate, total | 45 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2114 | kJ |
| Protein, total | 11.3 | g |
| total-N | 1.8 | g |
| Fat, total | 25.9 | g |
| saturated fatty acids | 8.9 | g |
| monounsaturated fatty acids | 10.1 | g |
| polyunsaturated fatty acids | 5.7 | g |
| Carbohydrate, total | 56.7 | g |
| carbohydrate, available | 56.7 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 4.2 | g |
| Vitamins | ||
| Vitamin A | 465 | RE |
| Vitamin D | 8.25 | μg |
| Vitamin E | 4.35 | aTE |
| Vitamin K | 25.8 | μg |
| Vitamin B1, thiamin | 0.433 | mg |
| Vitamin B2, riboflavin | 0.545 | mg |
| Niacin equivalents | 6.5 | NE |
| niacin | 6.5 | mg |
| Vitamin B6 | 0.45 | mg |
| Pantothenic Acid | 3.05 | mg |
| Biotin | 12 | μg |
| Folates | 43 | μg |
| Vitamin B12 | 0.95 | μg |
| Vitamin C | 67 | mg |
| Minerals | ||
| Sodium, Na | 213 | mg |
| Potassium, K | 565 | mg |
| Calcium, Ca | 422 | mg |
| Magnesium, Mg | 47.5 | mg |
| Phosphorus, P | 261 | mg |
| Iron, Fe | 5.2 | mg |
| Copper, Cu | 0.236 | mg |
| Zinc, Zn | 4.05 | mg |
| Iodine, I | 60 | μg |
| Selenium, Se | 12 | μg |
| Carbohydrates | ||
| Lactose | 56.7 | g |
| Lipids | ||
| C 18:2, n-6 | 4.33 | g |
| C 18:3, n-3 | 0.35 | g |
| Sums lipids | ||
| Sum n-3 fatty acids | 0.35 | g |
| Sum n-6 fatty acids | 4.33 | g |