Squab (pigeon), raw - Nutrition data & facts, nutritional information
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Squab (pigeon), raw
Columba spp.
Energy Distribution
% of total food energy
Protein, total
25.8 %
Fat, total
74.2 %
Carbohydrate, total
0 %
Alcohol
0 %
Refuse: 23%
Content per 100 grams
Energy
1195
kJ
Protein, total
18.5
g
total-N
3
g
Fat, total
23.8
g
saturated fatty acids
8.4
g
monounsaturated fatty acids
9.7
g
polyunsaturated fatty acids
3.1
g
Carbohydrate, total
0
g
carbohydrate, available
0
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.4
g
Moisture
56.6
g
Vitamins
Vitamin A
73
RE
retinol
73
μg
Vitamin B1, thiamin
0.212
mg
Vitamin B2, riboflavin
0.224
mg
Niacin equivalents
9.05
NE
niacin
6.05
mg
tryptophan
3
mg
Vitamin B6
0.41
mg
Pantothenic Acid
0.76
mg
Folates
13
μg
Vitamin B12
0.4
μg
Vitamin C
5.2
mg
L-Ascorbic Acid
5.2
mg
Minerals
Sodium, Na
69
mg
Potassium, K
270
mg
Calcium, Ca
12
mg
Magnesium, Mg
22
mg
Phosphorus, P
248
mg
Iron, Fe
3.54
mg
Copper, Cu
0.437
mg
Zinc, Zn
2.2
mg
Manganese, Mn
0.019
mg
Carbohydrates
Fructose
0
g
Glucose
0
g
Lactose
0
g
Maltose
0
g
Saccharose
0
g
All sugars, total
0
g
Starch
0
g
Lipids
C 10:0
0
g
C 12:0
0
g
C 14:0
0.03
g
C 16:0
4.78
g
C 18:0
2.68
g
C 16:1
3.46
g
C 18:1, n-9
6.25
g
C 20:1, n-11
0
g
C 22:1, n-9
0
g
C 18:2, n-6
2.66
g
C 18:3, n-3
0
g
C 20:4, n-6
0.16
g
C 20:5, n-3
0.01
g
C 22:5, n-3
0.07
g
C 22:6, n-3
0.02
g
Sums lipids
Sum saturated
8.41
g
Sum monounsaturated
9.71
g
Sum polyunsaturated
3.06
g
Sum n-3 fatty acids
0.1
g
Sum n-6 fatty acids
2.82
g
Cholesterol
Cholesterol
95
mg
Amino acids
Isoleucin
890
mg
Leucine
1400
mg
Lysine
1700
mg
Methionine
470
mg
Cystine
130
mg
Phenylalanine
740
mg
Tyrosine
560
mg
Threonine
770
mg
Tryptophan
180
mg
Valine
1100
mg
Arginine
1100
mg
Histidine
470
mg
Alanine
1100
mg
Aspartic acid
1500
mg
Glutamic acid
2400
mg
Glycine
920
mg
Proline
770
mg
Serine
740
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0047