% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 43.3 % |
| Fat, total | 56.7 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1202 | kJ |
| Protein, total | 31.1 | g |
| total-N | 4.98 | g |
| Fat, total | 18.2 | g |
| saturated fatty acids | 3.58 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0.65 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 5.3 | g |
| Moisture | 68 | g |
| Vitamins | ||
| Vitamin A | 40 | RE |
| retinol | 40 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 13 | μg |
| Vitamin E | 2 | aTE |
| alpha-tocopherol | 2 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.14 | mg |
| Vitamin B2, riboflavin | 0.24 | mg |
| Niacin equivalents | 10.3 | NE |
| niacin | 8.8 | mg |
| tryptophan | 1.55 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 5510 | mg |
| Potassium, K | 390 | mg |
| Calcium, Ca | 16 | mg |
| Magnesium, Mg | 25 | mg |
| Phosphorus, P | 240 | mg |
| Iron, Fe | 0.4 | mg |
| Copper, Cu | 0.06 | mg |
| Zinc, Zn | 0.43 | mg |
| Iodine, I | 65 | μg |
| Manganese, Mn | 0.01 | mg |
| Chromium, Cr | 0.5 | μg |
| Selenium, Se | 26 | μg |
| Nickel, Ni | 2 | μg |
| Carbohydrates | ||
| Lactose | 0 | g |
| Saccharose | 0 | g |
| All sugars, total | 0 | g |
| Starch | 0 | g |
| Lipids | ||
| C 12:0 | 0 | g |
| C 14:0 | 0.65 | g |
| C 16:0 | 2.58 | g |
| C 18:0 | 0.35 | g |
| C 18:2, n-6 | 0.65 | g |
| C 18:3, n-3 | 0 | g |
| Sums lipids | ||
| Sum saturated | 3.58 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0.65 | g |
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 70 | mg |
| Amino acids | ||
| Tryptophan | 93 | mg |