Oat Bran, danish - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Other cereal products

Oat Bran, danish

Avena sativa L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total14.3 %
   Fat, total14.7 %
   Carbohydrate, total71 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1544kJ
Protein, total13.9g
   total-N2.2g
Fat, total6.4g
Carbohydrate, total69.1g
   carbohydrate, available57.6g
   dietary fibre11.5g
Alcohol0g
Ash2.2g
Moisture8.5g

Vitamins
Calcium, Ca67.2mg
Phosphorus, P519mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1271