% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 84 % |
| Fat, total | 16 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 474 | kJ |
| Protein, total | 23.5 | g |
| total-N | 3.8 | g |
| Fat, total | 2 | g |
| saturated fatty acids | 0.5 | g |
| monounsaturated fatty acids | 0.8 | g |
| polyunsaturated fatty acids | 0.3 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.4 | g |
| Moisture | 73 | g |
| Vitamins | ||
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.22 | mg |
| Vitamin B2, riboflavin | 0.53 | mg |
| Niacin equivalents | 11 | NE |
| niacin | 7.1 | mg |
| tryptophan | 3.9 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 88.5 | mg |
| Potassium, K | 390 | mg |
| Calcium, Ca | 40 | mg |
| Magnesium, Mg | 36 | mg |
| Phosphorus, P | 290 | mg |
| Iron, Fe | 7.5 | mg |
| Copper, Cu | 0.39 | mg |
| Zinc, Zn | 1.5 | mg |
| Iodine, I | 8 | μg |
| Manganese, Mn | 0.16 | mg |
| Nickel, Ni | 5 | μg |
| Carbohydrates | ||
| C 12:0 | 0 | g |
| C 14:0 | 0.019 | g |
| C 16:0 | 0.415 | g |
| C 18:0 | 0.07 | g |
| C 18:2, n-6 | 0.325 | g |
| C 18:3, n-3 | 0 | g |
| Sums lipids | ||
| Sum saturated | 0.504 | g |
| Sum monounsaturated | 0.83 | g |
| Sum polyunsaturated | 0.325 | g |
| Sum n-3 fatty acids | 0 | g |
| Sum n-6 fatty acids | 0.325 | g |