% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 24.2 % |
| Fat, total | 61.9 % |
| Carbohydrate, total | 13.8 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 966 | kJ |
| Protein, total | 14 | g |
| total-N | 2.2 | g |
| Fat, total | 16 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 8 | g |
| carbohydrate, available | 8 | g |
| added sugar | 8 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 4 | g |
| Moisture | 58 | g |
| Vitamins | ||
| Vitamin A | 50 | RE |
| retinol | 50 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 10.7 | μg |
| Vitamin E | 1.8 | aTE |
| alpha-tocopherol | 1.8 | mg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0 | mg |
| Vitamin B2, riboflavin | 0.2 | mg |
| Niacin equivalents | 5.3 | NE |
| niacin | 5.3 | mg |
| Vitamin B6 | 0.1 | mg |
| Folates | 1.8 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 1180 | mg |
| Potassium, K | 290 | mg |
| Calcium, Ca | 150 | mg |
| Phosphorus, P | 250 | mg |
| Iron, Fe | 2 | mg |
| Carbohydrates | ||
| All sugars, total | 8 | g |
| Starch | 0 | g |
| Lipids | ||
| C 18:2, n-6 | 1 | g |
| Sums lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Sum n-6 fatty acids | 1 | g |
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 60 | mg |