Mayonnaise - Nutrition data & facts, nutritional information
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Mayonnaises
Mayonnaise
Energy Distribution
% of total food energy
Protein, total
0.6 %
Fat, total
99.3 %
Carbohydrate, total
0.1 %
Alcohol
0 %
Refuse: 0%
Content per 100 grams
Energy
2980
kJ
Protein, total
1.1
g
total-N
0.2
g
Fat, total
80
g
saturated fatty acids
6.9
g
monounsaturated fatty acids
43.6
g
polyunsaturated fatty acids
25.5
g
Carbohydrate, total
0.1
g
carbohydrate, available
0.1
g
added sugar
0
g
dietary fibre
0
g
Alcohol
0
g
Ash
1.1
g
Moisture
16.4
g
Vitamins
Vitamin A
60
RE
retinol
60
μg
ß-carotene
0
μg
Vitamin D
1
μg
Vitamin E
7.6
aTE
alpha-tocopherol
7.6
mg
Vitamin K
75
μg
Vitamin B1, thiamin
0.008
mg
Vitamin B2, riboflavin
0.03
mg
Niacin equivalents
0.3
NE
niacin
0.1
mg
tryptophan
0.2
mg
Vitamin B6
0.1
mg
Pantothenic Acid
1
mg
Biotin
12
μg
Folates
14
μg
Vitamin B12
1
μg
Vitamin C
0
mg
Minerals
Sodium, Na
597
mg
Potassium, K
34
mg
Calcium, Ca
8
mg
Magnesium, Mg
7
mg
Phosphorus, P
59
mg
Iron, Fe
0.3
mg
Copper, Cu
0.03
mg
Zinc, Zn
0.4
mg
Iodine, I
6
μg
Selenium, Se
1.6
μg
Carbohydrates
All sugars, total
0.1
g
Starch
0
g
Lipids
C 4:0
0
g
C 6:0
0
g
C 8:0
0
g
C 10:0
0
g
C 12:0
0
g
C 14:0
0.1
g
C 16:0
4.39
g
C 18:0
1.5
g
C 20:0
0.499
g
C 22:0
0.3
g
C 24:0
0.1
g
C 14:1
0
g
C 16:1
0.2
g
C 18:1, n-9
41.9
g
C 18:1, cis n-7
0
g
C 20:1, n-11
0.999
g
C 22:1, n-9
0.3
g
C 22:1, n-11
0
g
C 24:1, n-9
0.2
g
C 18:2, n-6
18
g
C 18:3, n-3
7.39
g
C 18:4, n-3
0
g
C 20:5, n-3
0
g
C 22:5, n-3
0
g
C 22:6, n-3
0
g
Other fatty acids
0
g
Sums lipids
Sum saturated
6.89
g
Sum monounsaturated
43.6
g
Sum polyunsaturated
25.5
g
Sum n-3 fatty acids
7.39
g
Sum n-6 fatty acids
18
g
Trans fatty acids
0
g
Cholesterol
Cholesterol
260
mg
Amino acids
Isoleucin
42
mg
Leucine
76
mg
Lysine
23
mg
Methionine
16
mg
Cystine
15
mg
Phenylalanine
55
mg
Tyrosine
23
mg
Threonine
26
mg
Tryptophan
12
mg
Valine
51
mg
Arginine
26
mg
Histidine
23
mg
Alanine
33
mg
Aspartic acid
44
mg
Glutamic acid
360
mg
Glycine
39
mg
Proline
140
mg
Serine
51
mg
© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0184