Bacon, sliced, raw - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Bacon, sliced, raw

Sus scrofa

	Energy Distribution % of total food energy
	Protein, total	24.6 %
	Fat, total	74.1 %
	Carbohydrate, total	1.2 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1076	kJ
Protein, total	15.9	g
total-N	2.5	g
Fat, total	21.4	g
saturated fatty acids	7.5	g
monounsaturated fatty acids	9.3	g
polyunsaturated fatty acids	2.1	g
Carbohydrate, total	0.8	g
carbohydrate, available	0.8	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	3.7	g
Moisture	58.3	g

Vitamins
Vitamin A	3.5	RE
retinol	3.5	μg
ß-carotene	0	μg
Vitamin D	0.545	μg
D3 cholecalciferol	0	μg
25-hydroxycholecalciferol	0.109	μg
Vitamin E	0.44	aTE
alpha-tocopherol	0.44	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.7	mg
Vitamin B2, riboflavin	0.142	mg
Niacin equivalents	8.23	NE
niacin	5.4	mg
tryptophan	2.83	mg
Vitamin B6	0.24	mg
Pantothenic Acid	0.71	mg
Biotin	4.8	μg
Folates	1.3	μg
Vitamin B12	0.68	μg
Vitamin C	8.3	mg
L-Ascorbic Acid	8.3	mg

Minerals
Sodium, Na	1225	mg
Potassium, K	283	mg
Calcium, Ca	5.91	mg
Magnesium, Mg	17.6	mg
Phosphorus, P	167	mg
Iron, Fe	0.52	mg
Copper, Cu	0.096	mg
Zinc, Zn	1.68	mg
Iodine, I	0.7	μg
Manganese, Mn	0	mg
Chromium, Cr	1.4	μg
Selenium, Se	8.3	μg
Nickel, Ni	0.8	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.28	g
C 15:0	0	g
C 16:0	4.7	g
C 17:0	0	g
C 18:0	2.55	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.54	g
C 18:1, n-9	8.6	g
C 20:1, n-11	0.157	g
C 22:1, n-9	0	g
C 18:2, n-6	1.93	g
C 18:3, n-3	0.178	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g
Other fatty acids	0.33	g

Sums lipids
Sum saturated	7.53	g
Sum monounsaturated	9.3	g
Sum polyunsaturated	2.11	g
Sum n-3 fatty acids	0.178	g
Sum n-6 fatty acids	1.93	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	63	mg

Amino acids
Isoleucin	790	mg
Leucine	1300	mg
Lysine	1400	mg
Methionine	480	mg
Cystine	100	mg
Phenylalanine	590	mg
Tyrosine	530	mg
Threonine	710	mg
Tryptophan	170	mg
Valine	790	mg
Arginine	990	mg
Histidine	510	mg
Alanine	990	mg
Aspartic acid	1400	mg
Glutamic acid	2400	mg
Glycine	760	mg
Proline	590	mg
Serine	560	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1304