Energy Distribution % of total food energy | |
Protein, total | 0 % |
Fat, total | 100 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 3696 | kJ |
Protein, total | 0 | g |
total-N | 0 | g |
Fat, total | 99.9 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Vitamins | ||
Vitamin A | 60000 | RE |
retinol | 60000 | μg |
ß-carotene | 0 | μg |
Vitamin D | 500 | μg |
Vitamin E | 30 | aTE |
alpha-tocopherol | 30 | mg |
Vitamin K | 0 | μg |
Vitamin B1, thiamin | 0 | mg |
Vitamin B2, riboflavin | 0 | mg |
Niacin equivalents | 0 | NE |
niacin | 0 | mg |
tryptophan | 0 | mg |
Vitamin B6 | 0 | mg |
Folates | 0 | μg |
Vitamin B12 | 0 | μg |
Vitamin C | 0 | mg |
Minerals | ||
Sodium, Na | 0.02 | mg |
Calcium, Ca | 1.15 | mg |
Magnesium, Mg | 0.08 | mg |
Iron, Fe | 0.074 | mg |
Copper, Cu | 0.007 | mg |
Zinc, Zn | 0.06 | mg |
Iodine, I | 400 | μg |
Manganese, Mn | 0.002 | mg |
Chromium, Cr | 0.063 | μg |
Selenium, Se | 0.005 | μg |
Carbohydrates | ||
All sugars, total | 0 | g |
Starch | 0 | g |
Lipids | ||
Cholesterol | 492 | mg |