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Rice flour

Oryza sativa L.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total8.1 %
   Fat, total3.2 %
   Carbohydrate, total88.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1527kJ
Protein, total7.3g
   total-N1.2g
Fat, total1.3g
   saturated fatty acids0.3g
   monounsaturated fatty acids0.3g
   polyunsaturated fatty acids0.5g
Carbohydrate, total80.1g
   carbohydrate, available79.3g
   added sugar0g
   dietary fibre0.8g
Alcohol0g
Ash0.5g
Moisture10.8g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0.08mg
Vitamin B2, riboflavin0.03mg
Niacin equivalents1.62NE
   niacin1.9mg
   tryptophan1.62mg
Vitamin B60.2mg
Pantothenic Acid0.5mg
Biotin1μg
Folates10μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na2.8mg
Potassium, K117mg
Calcium, Ca4.97mg
Magnesium, Mg36mg
Phosphorus, P96.3mg
Iron, Fe1.1mg
Copper, Cu0.2mg
Zinc, Zn1.7mg
Iodine, I0.7μg
Manganese, Mn0.6mg
Selenium, Se3.1μg
Nickel, Ni10.7μg

Carbohydrates
All sugars, total0g

Lipids
C 10:00g
C 12:00g
C 14:00.01g
C 16:00.256g
C 18:00.027g
C 20:00.004g
C 16:10.001g
C 18:1, n-90.316g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.439g
C 18:3, n-30.012g

Sums lipids
Sum saturated0.297g
Sum monounsaturated0.317g
Sum polyunsaturated0.451g
Sum n-3 fatty acids0.012g
Sum n-6 fatty acids0.439g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin330mg
Leucine630mg
Lysine280mg
Methionine210mg
Cystine81mg
Phenylalanine390mg
Tyrosine380mg
Threonine250mg
Tryptophan97mg
Valine500mg
Arginine590mg
Histidine180mg
Alanine440mg
Aspartic acid680mg
Glutamic acid1200mg
Glycine340mg
Proline330mg
Serine420mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0222