| Energy Distribution % of total food energy | |
| Protein, total | 48.9 % |
| Fat, total | 51.1 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 704 | kJ |
| Protein, total | 20.5 | g |
| total-N | 3.3 | g |
| Fat, total | 9.6 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.9 | g |
| Moisture | 70 | g |
| Vitamins | ||
| Vitamin A | 10.1 | RE |
| retinol | 10.1 | μg |
| Vitamin D | 0.5 | μg |
| Vitamin E | 0.41 | aTE |
| Vitamin B1, thiamin | 0.045 | mg |
| Vitamin B2, riboflavin | 0.167 | mg |
| Niacin equivalents | 4 | NE |
| niacin | 4 | mg |
| Vitamin B6 | 0.26 | mg |
| Pantothenic Acid | 0.33 | mg |
| Biotin | 1.3 | μg |
| Folates | 9.6 | μg |
| Vitamin B12 | 2.1 | μg |
| Minerals | ||
| Sodium, Na | 64 | mg |
| Potassium, K | 304 | mg |
| Calcium, Ca | 6.9 | mg |
| Magnesium, Mg | 19.4 | mg |
| Phosphorus, P | 175 | mg |
| Iron, Fe | 2.3 | mg |
| Copper, Cu | 0.068 | mg |
| Zinc, Zn | 4.15 | mg |
| Manganese, Mn | 0.009 | mg |
| Nickel, Ni | 0.7 | μg |
| Carbohydrates | ||
| Cholesterol | 63 | mg |