Energy Distribution % of total food energy | |
Protein, total | 48.9 % |
Fat, total | 51.1 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 704 | kJ |
Protein, total | 20.5 | g |
total-N | 3.3 | g |
Fat, total | 9.6 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 0.9 | g |
Moisture | 70 | g |
Vitamins | ||
Vitamin A | 10.1 | RE |
retinol | 10.1 | μg |
Vitamin D | 0.5 | μg |
Vitamin E | 0.41 | aTE |
Vitamin B1, thiamin | 0.045 | mg |
Vitamin B2, riboflavin | 0.167 | mg |
Niacin equivalents | 4 | NE |
niacin | 4 | mg |
Vitamin B6 | 0.26 | mg |
Pantothenic Acid | 0.33 | mg |
Biotin | 1.3 | μg |
Folates | 9.6 | μg |
Vitamin B12 | 2.1 | μg |
Minerals | ||
Sodium, Na | 64 | mg |
Potassium, K | 304 | mg |
Calcium, Ca | 6.9 | mg |
Magnesium, Mg | 19.4 | mg |
Phosphorus, P | 175 | mg |
Iron, Fe | 2.3 | mg |
Copper, Cu | 0.068 | mg |
Zinc, Zn | 4.15 | mg |
Manganese, Mn | 0.009 | mg |
Nickel, Ni | 0.7 | μg |
Carbohydrates | ||
Cholesterol | 63 | mg |