Energy Distribution % of total food energy | |
Protein, total | 32.2 % |
Fat, total | 67.8 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 948 | kJ |
Protein, total | 18.3 | g |
total-N | 2.9 | g |
Fat, total | 17.2 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 0.9 | g |
Moisture | 64.7 | g |
Vitamins | ||
Vitamin A | 9 | RE |
retinol | 9 | μg |
Vitamin D | 0.67 | μg |
D3 cholecalciferol | 0.15 | μg |
25-hydroxycholecalciferol | 0.104 | μg |
Vitamin E | 0.58 | aTE |
Vitamin B1, thiamin | 0.642 | mg |
Vitamin B2, riboflavin | 0.191 | mg |
Niacin equivalents | 5.1 | NE |
niacin | 5.1 | mg |
Vitamin B6 | 0.28 | mg |
Pantothenic Acid | 0.64 | mg |
Biotin | 3.5 | μg |
Folates | 5.5 | μg |
Vitamin B12 | 0.8 | μg |
Minerals | ||
Sodium, Na | 63.2 | mg |
Potassium, K | 288 | mg |
Calcium, Ca | 7.46 | mg |
Magnesium, Mg | 18.1 | mg |
Phosphorus, P | 170 | mg |
Copper, Cu | 0.069 | mg |
Zinc, Zn | 2.2 | mg |
Manganese, Mn | 0.009 | mg |
Nickel, Ni | 2.5 | μg |
Carbohydrates | ||
Cholesterol | 70 | mg |