Energy Distribution % of total food energy | |
Protein, total | 45.1 % |
Fat, total | 54.9 % |
Carbohydrate, total | 0 % |
Alcohol | 0 % |
Content per 100 grams | ||
Energy | 724 | kJ |
Protein, total | 19.5 | g |
total-N | 3.1 | g |
Fat, total | 10.6 | g |
Carbohydrate, total | 0 | g |
carbohydrate, available | 0 | g |
added sugar | 0 | g |
dietary fibre | 0 | g |
Alcohol | 0 | g |
Ash | 1 | g |
Moisture | 69.6 | g |
Vitamins | ||
Vitamin A | 6.3 | RE |
retinol | 6.3 | μg |
Vitamin D | 0.588 | μg |
D3 cholecalciferol | 0.113 | μg |
25-hydroxycholecalciferol | 0.095 | μg |
Vitamin E | 0.53 | aTE |
Vitamin B1, thiamin | 0.711 | mg |
Vitamin B2, riboflavin | 0.196 | mg |
Niacin equivalents | 5.9 | NE |
niacin | 5.9 | mg |
Vitamin B6 | 0.32 | mg |
Pantothenic Acid | 0.7 | mg |
Biotin | 3 | μg |
Folates | 4.3 | μg |
Vitamin B12 | 0.8 | μg |
Minerals | ||
Sodium, Na | 60 | mg |
Potassium, K | 328 | mg |
Calcium, Ca | 7.8 | mg |
Magnesium, Mg | 20.5 | mg |
Phosphorus, P | 190 | mg |
Iron, Fe | 0.91 | mg |
Copper, Cu | 0.073 | mg |
Zinc, Zn | 2.2 | mg |
Manganese, Mn | 0.01 | mg |
Nickel, Ni | 2.5 | μg |
Carbohydrates | ||
Cholesterol | 67 | mg |