| Energy Distribution % of total food energy | |
| Protein, total | 45.1 % |
| Fat, total | 54.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 724 | kJ |
| Protein, total | 19.5 | g |
| total-N | 3.1 | g |
| Fat, total | 10.6 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 69.6 | g |
| Vitamins | ||
| Vitamin A | 6.3 | RE |
| retinol | 6.3 | μg |
| Vitamin D | 0.588 | μg |
| D3 cholecalciferol | 0.113 | μg |
| 25-hydroxycholecalciferol | 0.095 | μg |
| Vitamin E | 0.53 | aTE |
| Vitamin B1, thiamin | 0.711 | mg |
| Vitamin B2, riboflavin | 0.196 | mg |
| Niacin equivalents | 5.9 | NE |
| niacin | 5.9 | mg |
| Vitamin B6 | 0.32 | mg |
| Pantothenic Acid | 0.7 | mg |
| Biotin | 3 | μg |
| Folates | 4.3 | μg |
| Vitamin B12 | 0.8 | μg |
| Minerals | ||
| Sodium, Na | 60 | mg |
| Potassium, K | 328 | mg |
| Calcium, Ca | 7.8 | mg |
| Magnesium, Mg | 20.5 | mg |
| Phosphorus, P | 190 | mg |
| Iron, Fe | 0.91 | mg |
| Copper, Cu | 0.073 | mg |
| Zinc, Zn | 2.2 | mg |
| Manganese, Mn | 0.01 | mg |
| Nickel, Ni | 2.5 | μg |
| Carbohydrates | ||
| Cholesterol | 67 | mg |